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Tobacconist University
Get Certified - CCST

Get Certified: Certified Cigar Sommelier Tobacconist (CCST)



The CCST degree is designed to serve the hospitality industry, including fine dining establishments, golf/country clubs, casino lounges, and wine/liquor/cocktail bars and stores. The curriculum and final exam is specially tailored to meet the service needs of these businesses and customers. This professional certification is only available to employees/customers of participating CCST companies. Click here to learn more about the CCST program.


       



Want A Sneak Peak Inside The Cigar Sommelier School? Click Here for a Demo.




Certified Cigar Sommelier Tobacconists

Showing 42 of 42 view all




VIntage Cigar Lounge - CCST



Suero Cigars - CCST



BLEND Bar with Davidoff Cigars - CCST



Mesa Cigar Lounge - CCST



Jonathan Marks - CCST



Paps Cigar Co - CCST



Hotel Grande Bretagne - CCST



YBE Tobacco Group, LLC - CCST



Legendarysmok - CCST



Total Wine And More - CCST



Tobacconist University - CCST



Hugo Enterprises, LLC - CCST



Walter Blackburn - CCST



Blanc a Rouge - CCST



Fumee Inc - CCST



Platinum Cigar Company - CCST



Marcellas Fine Cigars and Tobaccos - CCST



Anuj Inc. - CCST



Cigar Memories - CCST



2ND ST CIGAR CO. - CCST



HERficionado - CCST



Scotland Yard Cigar and Spirits LLC - CCST



Brown Forman - CCST



Todd Zisholtz MD - CCST



Tobacco Road Lounge - CCST



ALL SAINTS CIGARS - CCST



Leafemme - CCST



Chaloners and Co. - CCST



Wendy D. Dunn Wine Education - CCST



Soho House - CCST



King George Hotel - CCST



Karma Cigar Bar - CCST



Jess Peters - CCST



Red Phone Booth - CCST



Liquid Vessel - CCST



Ambassador Cigars and Spirits - CCST



TUALATIN LIQUOR - CCST



PCA - CCST



Silverback Cigar Crew - CCST



The Bespoke Company - CCST



Bon Vie Mobile Cigar Lounge, LLC - CCST



Cigar-x - CCST



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Tobacconist Tip
#77
A professional tobacconist should NOT assume that their taste preference is the same as the customers'', We should ask questions, listen, and try to understand the customers' personal preferences and taste.

 
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