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Elizabeth Holland, CRT ABC Fine Wine and Spirits
St. Petersburg, FL - United States
(727) 894-4875
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Certified Tobacconists: United States

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Todd Zisholtz MD, CCST Todd Zisholtz MD - CCST
Chicago, IL - United States
(954) 401-8442
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Dan Szarmach, CRT Smoker Friendly
Boulder, CO - United States
(303) 449-7089
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Jacqueline Freeman, CRT Indian River Tobacco Traders
Wyoming, MI - United States
(616) 249-3999
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Welcome!


Get Certified

Get Certified

In the pursuit of excellence, learning never ends. Tobacconist University® is the best way to become an expert.
Research & Development

Research & Development

Tobacconist University® R&D (Research & Development) works with cigar makers to create educational content and cutting edge products to teach and enlighten consumers and tobacconists.
FAQs: Frequently Asked Questions

Frequently Asked Questions

Tobacconist University® is the premier source for information on cigars, pipes, Tobaccos, and related accoutrements.
Campus Store

Campus Store

Everything you need to project your credibility.
Get Certified - CCST

Certified Cigar Sommelier Tobacconist

This professional certification is designed to serve the hospitality industry, including fine dining establishments, golf/country clubs, casino lounges, and wine/liquor/cocktail bars and stores. The curriculum and final exam is specially tailored to meet the service needs of these businesses and customers.
Premium Cigar Association

PCA

Premium Cigar Association

Tobacconist University® is the exclusive educational curriculum of the PCA (Formerly IPCPR). Founded in 1933, PCA is the leading advocate and authority for the premium cigar and pipe industry. Retail PCA members can get certified for FREE by Tobacconist University®.
CRA

CRA

Cigar Rights of America

Cigar Rights of America (CRA) is the first and only consumer-based public advocacy group fighting to protect the individual rights to enjoy premium cigars. We encourage consumers to join!

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Tobacconist Tip
#369
The term flavor refers to the combination of taste and aroma. Throughout this book and the TU academic curriculum, we use the term taste and aroma to emphasize the importance and synergy of the two senses.


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