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Get Certified: Certified Cigar Sommelier Tobacconist (CCST)



The CCST degree is designed to serve the hospitality industry, including fine dining establishments, golf/country clubs, casino lounges, and wine/liquor/cocktail bars and stores. The curriculum and final exam is specially tailored to meet the service needs of these businesses and customers. This professional certification is only available to employees of participating CCST companies. Click here to learn more about the CCST program.


Want A Sneak Peak Inside The Cigar Sommelier School? Click Here for a Demo.




Certified Cigar Sommelier Tobacconists

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Hospitality Service Corporation of America



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Tobacconist Tip
#671
Pre-light mouthfeel is determined by the size of a cigar and its texture, silkiness, graininess, dryness, hardness, smoothness, etc. Post-light mouthfeel will be determined by, and refer to, the taste and texture of the tobacco smoke as well.

 
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